Jonas Reindl is a hip, and despite its cosiness, very vibrant coffee shop. Lots of young people find their way here in a break between classes at the nearby university, but the great location also brings walk-in customers, tourists and other randoms.
Owner, Philip Feyer, has traveled to Nicaragua, to witness for himself the conditions on the farm where he sources his beans from. This fact alone speaks of a man who is serious about the bean, and how he goes about the craft of making coffee.
At Jonas Reindl, the Flat Whites will give you that floating feeling – two shots of espresso topped with just the right amount of milk to make your insides hum – while the flavours you can experience here with their various different blends is astounding. They offer up coffee served in all the specialty coffee forms, so if you go in and ask for a drip coffee, or a doppio, the people behind the counter will know what to do.
They’ve also opened up a slick looking new coffee shop in the heart of the 7th district. They’ve even gone a step further at this new address by setting up their own coffee roaster in there, like all hardcore craft coffee places should.
We love… that it’s opened on Sundays!