Set in amongst the multicultural setting of Vienna’s 10th district lives a Viennese institution with a local legend. Whether it’s myth or hard-fact, it’s said that at this small Würstelstand, the beloved Käsekrainer (cheese-filled sausage also known as a Kransky) was born. When we ask the Würstel chef to confirm these rumours, he just smiles and says, “well, that’s the legend”.
They also serve up one of the most authentic Berlin-style Currywurst, drowned in a spicy homemade sauce.
Sausage selection: Here you’ll find you’re typical Würstel celebrities, but the spicy options are what this place does best.
Würstel of choice: The Currywurst